maddegoesvegan:

Tofu scramble (tofu with nutritional yeast, cumin, onion powder, garlic powder and cayenne) with avocado and peach mango salsa. My go to brunch food.

all-natu-ral:

Heaven on a plate 😍

homegrown-and-farmfresh:

rice and beans (with a hint of salsa)

veganilla:

Vegan Crispy Baked Onion Rings: click here for the recipe.

talesfromavegan:

new favorite snack: veggie sticks dipped in hummus (red pepper hummus to be exact). If you are a vegan and haven’t had this, you are missing out.

DO IT.

I eat these every day! They’re sooo good.

My happy lunch. Alvarado bread, garlic hummus, red bell pepper, alfalfa sprouts, cucumber. Yum!

I like to make weird random soups. Mostly because I don’t plan but partly because I like trying new things. I made a vegan vegetable broth based soup and added ginger root (one of my favs). As I was grating the ginger a thought popped in my head … Jalapenos! I added them. Great idea. They go very well together!

learningvegan:

I made this again today, because it’s super easy and really savory. One of my favorite recipes. 

English Muffin Hummus Pizza

-Toast an english muffin. 

- Spread with hummus

- Top with roasted garlic, olives, daiya, dried basil, and nutritional yeast

Bake at 375 for about 7 minutes, until the Daiya is all melty. 

The End. 

This looks gooooood! I’m going to have to try it.  Nice!